Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping.
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Orange chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five spice powder, coupled with the saltiness of soy sauce and a light, sweet flavor of honey. Baby back ribs are perfect, since they are smaller, packed with meat.
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Kung Pao Chicken is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.
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